A good toast with butter Tous Qui of Small Fruits Chez Lizon of Saint-Félicien 3J farm. This butter is cooked with "All-that-is-leftover", which means a mixture of berries and apples. A small-fruit butter, unlike a jam, has a smooth texture and, in contrast to a jelly, is more liquid. A comforting treat! You can also try coulis for dessert or on melted cheese spread on a cracker.