A sweetness signed Mrs. Ethel, jam maker and restaurateur. She runs a small, friendly, boutique-style restaurant with a warm and relaxing decor in Chicoutimi-Nord. A small detour to go to enjoy the excellent jams of Mrs. Ethel.
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A little treat that, once unpacked, will not last very long! A delight to savor without remorse thanks to the benefits of chocolate and antioxidants contained in dried blueberries.
Cuit-Ziné-Moi pasta is naturally colored, with no artificial coloring.
A delicious preparation for pancakes but also for waffles, made from flour from gourgans of Moulin A. Coutu de La Doré, ideal for gluten intolerances. This flour is an excellent source of fiber, iron and protein! A great product to enjoy with berries or a garnish made of cherries! A true delight…
This is a great opportunity to change a little the traditional Turkey for Thanksgiving for a good fondue with this delicious broth Alimentation Nouvelle Orleans. A unifying food that can be shared with family or friends!
Made of mahogany, cherry, oak, maple and roasted maple, this board is perfect for serving your favorite dishes, such as a trivet, serving dish or chopping board.
A good steak smeared with the Sauce Monsieur de Chicoutimi Chinese style BBQ sauce! To warm up, it warms up !!! A sweet taste and a spicy finish, a delight with a good piece of meat or into a marinade!
The good taste of fresh garlic but available all year round! A biological product to accompany your cheese tastings or in your grilled cheeses of luxury accompanied by cheeses of the region. It will surprise you with its audacity in flavor and delicacy in the mouth.
Made of mahogany, cherry, oak, maple and roasted maple
Two magnificent coasters made from several types of wood: maple, oak, mahogany, walnut, roasted maple and cherry. The strength of wood combined with its beauty!
The reduction of balsamic vinegar with maple and black beer of Cuit-Ziné-Moi from Métabetchouan-Lac-à-la-Croix, ideal for salads, dipping with bread, with vegetables but also meats. You can use this product wherever you use balsamic or maple syrup. An explosion of flavor guaranteed!
Delicious to coat a dessert or on ice cream, this caramel flavor of grape will be a 'must' in your pantry. A treat to share or keep for yourself.
To be served during wine and cheese tasting or as an appetizer on rusks, accompanied by terrine of foie gras, these carrot and onion confit will be the perfect accompaniments for your holiday parties.
A salsa cooked with wild mushrooms, it is possible? Yes, the producers here are full of creativity! Discover the wild salsa of Morille Québec serving it with chips or in tacos.
Labrador tea is known for its anti-stress properties, insomnia and regeneration of liver cells.
Lulu Chocolate Honey Moons are the theme of the month. These treats made of caramel coated with Belgian milk chocolate. You will be charmed from the first bite!