A sweetness signed Mrs. Ethel, jam maker and restaurateur. She runs a small, friendly, boutique-style restaurant with a warm and relaxing decor in Chicoutimi-Nord. A small detour to go to enjoy the excellent jams of Mrs. Ethel.
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Just by sniffing it, this summer mix of spices for red meats will make you salivate! An original mix, combining various spices but also dried cranberry powder! It smells like barbecue! A beautiful novelty signed La Cannebergerie!
Alimentation Nouvelle Orléans green salad dressings are usually used to enhance salad taste ... Did you know that you can use them in all your vegetables?-
Good pancakes, muffins or other excellent pastries made with yellow pea flour from Moulin A. Coutu at La Doré. You will discover a flour rich in fiber but especially gluten free! This flour is ground the old fashion way, with a stone wheel, in the greatest respect for tradition. This technique preserves all the nutritional values of yellow peas: high content of fiber, proteins, minerals and v...
Haskap berries, blueberry and dark chocolate vinaigrette
An original and summer sauce, a perfect match of taste and flavors, a little sweet side ending on a final touch!
The massage candle of La Bergerie du nord de Normandin. For a sweet atmosphere propitious to caresses, this candle has a double purpose. When the wax is heated well, pour it on the skin and you can get a massage with hot wax to the one you love
A coffee ( Fed up with the kids) ! Well, yes, you read! A little humorous nod to family life, that makes us smile. This coffee is roasting pale brown and a force of 2/5. Sweet coffee, to have morning, noon or night.
Here's one of the treasures of the boreal forest from Le Clin d’œil de Maria company! Made of cucumbers grown in the Tundra greenhouses and pepper-the-dunes enhanced , this side dish won't leave you indifferent!
A good steak smeared with the Sauce Monsieur de Chicoutimi Chinese style BBQ sauce! To warm up, it warms up !!! A sweet taste and a spicy finish, a delight with a good piece of meat or into a marinade!
A must in your salads, this vinaigrette will also serve to marinate fish or chicken. From picking blackcurrants to producing wine, everything is done at the Domaine! A high-end and regional product!
Its chocolate almond is divine as a snack or dessert. We offer it in our fundraising for children and it is much appreciated.
You will be able to awaken your taste buds with this excellent Saguenay sauce and enhance the taste of your meat with this clever blend of bourbon, honey and mashed peppers and some other ingredients kept secret. A perfect dosage that will not put "fire in your mouth" but will spice up your meals!
La compagnie Bleu Nature de Saint-Eugène d'Argentenay chutney of berries and sugar beets could be served with cold meats (chicken, ham, roasted pork, etc.). It is excellent on the cracker with the terrine, foie gras or as a marinade: simply extend it with a little oil and let your meat marinate.
Produced in Saguenay, this hot blueberry sauce will steal the show at your reception.
An original way to reinvent the traditional mother's fudge to make it a regional version, current and tasty. A beautiful candy that melts in your mouth!