Good pancakes, muffins or other excellent pastries made with yellow pea flour from Moulin A. Coutu at La Doré. You will discover a flour rich in fiber but especially gluten free! This flour is ground the old fashion way, with a stone wheel, in the greatest respect for tradition. This technique preserves all the nutritional values of yellow peas: high content of fiber, proteins, minerals and vitamins. It is also low in fat and non-GMO.