KAO chocolate, these are little chocolate jewels of creativity! Aesthetics and attention to detail seem to be the watchwords of the founder of Kao chocolate, Kristina. Respect for nature that offers, depending of the seasons, its delicious flavors: fruit in season, fresh herbs from the garden or wild plants of the boreal forest.
Made by hand and according to the traditional method, KAO chocolat chocolates are free of preservatives or artificial flavors and are made with fresh ingredients and high quality.
Whether for tasting alone, with friends, for a wedding or special event, Kao chocolat is what need you!