Bon été à tous! Dame Nature n’est malheureusement pas très clémente avec nous en ce début de saison estivale : des températures en dessous des normales de saison et de la pluie…Mais nous ne sommes pas en reste puisque le coffret juillet arrive comme un petit rayon de soleil après la pluie!!
A must in your salads, this vinaigrette will also serve to marinate fish or chicken. From picking blackcurrants to producing wine, everything is done at the Domaine! A high-end and regional product!
To be drunk at breakfast or in a cocktail at the end of the day, this cranberry juice has a tangy taste, antioxidant properties and helps fight against recurring infections. So, no need to wait for the holiday season and the turkey with cranberries to be able to taste this wonderful fruit.
In association with Chef Arnaud Marchand, who was featured on Les Chefs and has his own restaurant in Quebec City, this spice blend is made of balsam fir and matsutake, a mushroom very popular with Japanese people! It is said that it is even more appreciated by the Japanese people than the black truffle! This spice blend will create a fine, fragrant and flavourful crust on your fish. A delight with fish and even with chicken!Ajouter au panier
As a side dish to your first morning coffee or to enjoy it, just for the sake of delicacy, the small meringues of the Chicoutimi-Nord Bakery will satisfy your little sweet tooth. In different colors, you can decorate your desserts, crush them with ice cream or mix with a strawberry soup (crushed strawberries, sugar and cream). These sweet little bites will disappear quickly!